Wonton noodles. There are two kinds of noodles in Malaysia: dried noodles and soup noodles. In my opinion, dried noodles have far more fans in Malaysia than soup noodles. The first thing that every Singaporean Malays must miss when they go abroa... ...
Keep thin
You need lard to make moon cakes on Mid Autumn Festival. You don't want to buy ready-made ones. Cook some for yourself.
I like whole wheat bread because it's coarse food. Most of them have bread machines. I failed twice. Later I learned that salt can't mix with flour. It's a success at last.
The Mid Autumn Festival is coming. Mooncakes are becoming more and more popular. Here I will show you how to make cantonese moon cakes.
I don't like mooncakes. I fell in love with cloud legged mooncakes. Because Yunnan Xuanwei ham is super fragrant. It's very delicious to make mooncakes with it. Plus the crispy skin. The meat filling is delicious. Think of two for one. But I dis... ...
Every summer, there are cold noodles everywhere. In Chongqing, a bowl of porridge and a bowl of cold noodles. This summer's appetite for loss of appetite suddenly turned on.
Three fillings are prepared this time. They are Wuren, Dousha and fresh meat muffins. The first two are Jingsu. The traditional way of making lard is to use the best lard boiled from lard. It's soft and delicious. You can also try it. However, c... ...
Cook a pot of porridge. Fry a dried bacon and radish. It's a perfect match. Don't worry. Wait until the porridge is cold.
[reference component] 9. It's a size I decide I'm nine
[reference component] 9. It's a size I decide I'm nine
Although the taste and taste of wholemeal bread is not so good, it is low in oil and sugar. It is nutritious and healthy.
The most favorite of all mooncakes is fresh meat mooncakes. The price is rising every day. Mooncakes are also more expensive year by year. Moreover, the family has diabetes. They can't eat much outside. The so-called do it yourself, have plenty ... ...
I was very impressed. The first time I saw apple pie was when I was in primary school. I saw it on a foreign language Food Program of Education TV station. I explained the practice in English. At that time, I was fascinated by it. I didn't expec... ...